Yellow Dextrin is a partially hydrolyzed product of starch (usually corn starch) under the action of acid, heat, or enzymes. It is in the form of a yellow powder and has good water solubility, adhesion, film-forming properties, and stability. Compared with cyclodextrin, it has a deeper degree of hydrolysis, a darker color, and a higher solubility in cold water.

Resistant dextrin is a low molecular weight water-soluble dietary fiber processed from starch, which has multiple health benefits and a wide range of food industry applications.

Stevioside is widely used in food, beverage, medicine, cosmetics, seasoning, pickled products, daily chemical industry, brewing and other fields

This product is a mixture mainly composed of magnesium stearate and magnesium palmitate. Characterized by white, easy to sand free subdivision; Slightly smelly. Insoluble in water, ethanol, and ether. There is a smooth feeling when in contact with the skin.

This product is obtained by partially depolymerizing and purifying plant cellulose under the action of inorganic acids. The shape is white or off white powder or granular powder. Almost insoluble in water, ethanol, ether, dilute sulfuric acid, or 5% sodium hydroxide solution.