Steviol Glycosides

Execution Standard                                                           GB 1886.355-2022

Project indicators

The main peaks of steviol glycoside and rebaudin A in the liquid chromatogram of the identification sample correspond to the standard solution and meet the requirements

Stevioside content (on a dry basis), w/%                                   ≥90.0 

PH (1g/100mL aqueous solution)                                              4.5-7.0

Dry reduction, w/%                                                                       ≤6.0 

Total arsenic (calculated as As)/(mg/kg)                                    ≤ 1.0

Lead (Pb)/(mg/kg)                                                                         ≤ 2.0

Methanol/(mg/kg)                                                                          ≤ 200

Ethanol/(mg/kg)                                                                            ≤ 5000

[Sensory requirements]

-Color: White to slightly yellow

-Status: Crystalline, powder or granular

-Solubility: soluble in water, ethanol, methanol, insoluble in organic solvents such as benzene, ether, chloroform, etc

[Purpose]

Natural sweetener, with a sweetness 150-300 times that of sucrose and only 1/300 of its calories, almost zero calories. Used to replace some or all sugar, giving food a cool and sweet flavor, improving product taste and flavor coordination, and being stable under conventional food processing conditions such as acidity, alkalinity, and high temperature, it can prevent fermentation, discoloration, and precipitation. It is suitable for drinks, cakes, sweets, condiments, dairy products, preserved fruits and other kinds of food. It can be used moderately according to production needs, especially for the research and development of low sugar and sugar free food, to meet the healthy diet needs of diabetes patients and obese people.

[Packaging]

Using cardboard boxes or cardboard drums lined with octagonal sealed aluminum foil zipper bags

Net weight 20kg/box